Sticking with the “everything old is new again” for 2022 here is a salad classic from the 1830’s, with method included in verse by social re

The best falafel recipe ever (which is needed to compliment our tzatziki and hommus of course!)

The perfect Panisses are easy to master. These classic French chickpea fritters make a great warm appetizer on their own, or as a side event

Gnocchi comes from the Italian word nocca, meaning “knuckle,” and are small, thick dumplings made from potatoes, plus, principally, flour an