The perfect Panisses are easy to master. These classic French chickpea fritters make a great warm appetizer on their own, or as a side event

Gnocchi comes from the Italian word nocca, meaning “knuckle,” and are small, thick dumplings made from potatoes, plus, principally, flour an

Using our Olive Envy preserved lemon works almost anywhere lemon or salt will work. It’s amazingly versatile. 💃

At Olive Envy we are passionate about small business and supporting the local economy.

Named Sauce Isigny originally, after a town in Normandy, Isigny-sur-Mer, well known for its butter and dairy industry related produce.

This one goes out to all our science fans ... The Taxonomy of the OLIVE! Did you know Olea europaea, the olive tree, means olea-olive and...

You probably know olives as black or green. However, people around the world use numerous types of olives for different purposes.

These gigantic sandwiches were invented a century ago at Sicilian Deli in New Orleans. The spicy, tangy olive salad is what really sets...

We love sharing exciting ways to use our range and love turning our hands to baking! Pick up some of our own Olive Envy Pitted Sicilian...

Get to Know Your Cheeses…. There are hundreds of varieties of cheeses to choose from, so where to start in selecting the right one (or four)

A big, bountiful salad is the best way to celebrate delicious seasonal produce, especially in this heat!

Feta is one of the healthier dairy choices whilst also being so deliciously rich and creamy that it makes for a culinary celebration !

We love to personalise this dish with any of our marinated feta range - all perfectly complement the tomatoes, and the heat of the pasta...